COLD BREW TEA (TENCHA + MATCHA)

Cold brew tea, the cold brewed and particularly aromatic refreshment. While iced tea is normally poured with hot water and then cooled down in the refrigerator, cold brew is a traditional Japanese cold brewing method (Mizudashi) with cold water and many hours of exposure time. It is a wonderfully refreshing, highly aromatic tea that provides cool refreshment, especially in the summer months.